Dinner SOS by Bon Appétit
Een podcast door Bon Appétit - Dinsdagen
Categorieën:
419 Afleveringen
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The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Gepubliceerd: 2-7-2024 -
Why Am I So Scared of My Instant Pot?
Gepubliceerd: 25-6-2024 -
Vacation Cooking for a Crowd (Rerun)
Gepubliceerd: 18-6-2024 -
I Need a Better Bean
Gepubliceerd: 11-6-2024 -
Carla Hall Talks Juneteenth
Gepubliceerd: 6-6-2024 -
I Need Lots of Protein
Gepubliceerd: 4-6-2024 -
I Need BBQ Expertise
Gepubliceerd: 28-5-2024 -
I Need Delicious Korean Food
Gepubliceerd: 21-5-2024 -
I Need to Feed My Kids... Without Losing My Mind
Gepubliceerd: 14-5-2024 -
I Need My Husband to Eat More Vegetables
Gepubliceerd: 7-5-2024 -
RE-RUN: I Need Craveable Dairy-Free Recipes
Gepubliceerd: 30-4-2024 -
Drinks SOS!
Gepubliceerd: 23-4-2024 -
Hosting SOS with Michele Norris
Gepubliceerd: 16-4-2024 -
I Need an All-American Menu
Gepubliceerd: 9-4-2024 -
Inside the Test Kitchen: Lemon Bars
Gepubliceerd: 2-4-2024 -
I Need an Unfussy Baking Project
Gepubliceerd: 26-3-2024 -
I Need a More Fun Way to Pasta
Gepubliceerd: 19-3-2024 -
I Need A Lemon Meringue Pie That Will Actually Set
Gepubliceerd: 12-3-2024 -
I Need French Food... Without Alliums
Gepubliceerd: 27-2-2024 -
I Need Vegetarian Meals That Aren't Pasta
Gepubliceerd: 20-2-2024
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
