Christopher Kimball’s Milk Street Radio
Een podcast door Milk Street Radio - Vrijdagen
461 Afleveringen
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Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Gepubliceerd: 12-4-2024 -
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Gepubliceerd: 5-4-2024 -
The Unsinkable José Andrés Feeds the World
Gepubliceerd: 29-3-2024 -
The Automat: The Amazing Story of America's Five-Cent Cafeteria
Gepubliceerd: 22-3-2024 -
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Gepubliceerd: 15-3-2024 -
Pink Margarine?! America's Greatest Food Fight
Gepubliceerd: 8-3-2024 -
10 Biggest Food Lies
Gepubliceerd: 1-3-2024 -
Jet Tila’s 101 Thai Dishes to Cook Before You Die
Gepubliceerd: 23-2-2024 -
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
Gepubliceerd: 16-2-2024 -
The Nigella Show!
Gepubliceerd: 9-2-2024 -
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm
Gepubliceerd: 2-2-2024 -
Matty Matheson: Catfish Noodling and Making “The Bear”
Gepubliceerd: 26-1-2024 -
Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions
Gepubliceerd: 19-1-2024 -
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Gepubliceerd: 12-1-2024 -
Eat, Drink, Read: Dwight Garner's Obsession with Word and Table
Gepubliceerd: 5-1-2024 -
Jacques Pépin: The Art of The Chicken
Gepubliceerd: 29-12-2023 -
Holiday Cookies with Rose Levy Beranbaum
Gepubliceerd: 22-12-2023 -
Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved!
Gepubliceerd: 15-12-2023 -
Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread
Gepubliceerd: 13-12-2023 -
Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African”
Gepubliceerd: 8-12-2023
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
