Cooking In Mexican From A to Z
Een podcast door Heritage Radio Network
Categorieën:
49 Afleveringen
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Plantains: The People's Ingredient
Gepubliceerd: 16-12-2020 -
You Say Tomato, I Say Tomatillo
Gepubliceerd: 9-12-2020 -
Crafting Layers of Flavor with Chile Colorado
Gepubliceerd: 2-12-2020 -
Mexican Herbs and Wild Greens
Gepubliceerd: 24-11-2020 -
The Triple Bounty of Squashes
Gepubliceerd: 18-11-2020 -
The Great History of Vanilla
Gepubliceerd: 11-11-2020 -
The Mexican Corn Kitchen
Gepubliceerd: 4-11-2020 -
Getting to Know Mexican Green Chiles with Aarón and Zarela
Gepubliceerd: 28-10-2020 -
Coming Soon from HRN: Cooking in Mexican from A to Z
Gepubliceerd: 27-4-2020
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
