453 Afleveringen

  1. A Dream Within a Dream

    Gepubliceerd: 28-1-2020

  2. Dave is Not a Wet Dip

    Gepubliceerd: 21-1-2020

  3. Putting the B&E in BREAD

    Gepubliceerd: 14-1-2020

  4. A Kilo of Fish Eggs

    Gepubliceerd: 7-1-2020

  5. Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon

    Gepubliceerd: 17-12-2019

  6. Episode 388: It's Tough to Milk a Pig

    Gepubliceerd: 10-12-2019

  7. Episode 387: For the Record: One Minute, Forty-One Seconds

    Gepubliceerd: 3-12-2019

  8. Episode 386: Mentally or Butt-Wise?

    Gepubliceerd: 26-11-2019

  9. Episode 385: The Whey of Cooking

    Gepubliceerd: 19-11-2019

  10. Episode 384: No Offense, Elizabeth

    Gepubliceerd: 29-10-2019

  11. Episode 383: We Bought Some Stuff From This Guy

    Gepubliceerd: 23-10-2019

  12. Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)

    Gepubliceerd: 9-10-2019

  13. Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)

    Gepubliceerd: 1-10-2019

  14. Episode 380: Cooking Issues' Cracklin' Hits

    Gepubliceerd: 24-9-2019

  15. Episode 379: The Chicken Looked Alright

    Gepubliceerd: 17-9-2019

  16. Episode 378: Naturally Nutty

    Gepubliceerd: 3-9-2019

  17. Episode 377: It's A Dave Arnold World

    Gepubliceerd: 30-7-2019

  18. Episode 376: The Army Ant of Grass

    Gepubliceerd: 23-7-2019

  19. Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions

    Gepubliceerd: 16-7-2019

  20. Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair

    Gepubliceerd: 9-7-2019

4 / 23

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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