Cooking with an Italian accent
Een podcast door Giulia Scarpaleggia
55 Afleveringen
-
EP14 - Eating during the summer heatwave
Gepubliceerd: 26-6-2019 -
EP13 - Let's cook together: Zuppa Inglese
Gepubliceerd: 19-6-2019 -
EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
Gepubliceerd: 9-6-2019 -
EP11 - About inspiration
Gepubliceerd: 29-5-2019 -
EP10 - In conversation with: Judy Witts Francini
Gepubliceerd: 22-5-2019 -
EP9 - Street Food in Tuscany
Gepubliceerd: 15-5-2019 -
EP8 - An Easter menu
Gepubliceerd: 17-4-2019 -
EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
Gepubliceerd: 3-4-2019 -
EP6 - In conversation with: Tessa Kiros
Gepubliceerd: 23-3-2019 -
EP5 - Food Markets: what you can buy there
Gepubliceerd: 17-3-2019 -
EP4 - Carnival time. All I love about carnival food.
Gepubliceerd: 8-3-2019 -
EP3 - Tuscan bread, the staple of Tuscan cooking
Gepubliceerd: 27-2-2019 -
EP2 - Becoming Us
Gepubliceerd: 13-2-2019 -
EP1 - Food memories
Gepubliceerd: 6-2-2019 -
Intro - Why an Italian accent?
Gepubliceerd: 31-1-2019
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com
