Earth Eats: Real Food, Green Living
Een podcast door Indiana Public Media - Vrijdagen
Categorieën:
248 Afleveringen
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Learn about specialty brewing with local fruits at Upland’s Woodshop
Gepubliceerd: 28-6-2024 -
Historian Rebecca Spang on the strange origins of the restaurant
Gepubliceerd: 21-6-2024 -
Palm oil is everywhere–Max Haiven talks about why that matters
Gepubliceerd: 14-6-2024 -
Beth Hoffman speaks frankly on the financial challenges of farming [replay]
Gepubliceerd: 7-6-2024 -
Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]
Gepubliceerd: 31-5-2024 -
Food sovereignty in times of transition
Gepubliceerd: 24-5-2024 -
Can chefs shape our food system?
Gepubliceerd: 17-5-2024 -
Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]
Gepubliceerd: 10-5-2024 -
Turkish hand pies spark childhood memories for Derya Dogan
Gepubliceerd: 3-5-2024 -
In celebration of Earth Day: a conversation on the deep roots of regenerative farming
Gepubliceerd: 26-4-2024 -
What a garden can mean–when you need it most
Gepubliceerd: 19-4-2024 -
Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe
Gepubliceerd: 12-4-2024 -
Three generations collaborate to cook a favorite Cuban dish
Gepubliceerd: 5-4-2024 -
Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy
Gepubliceerd: 29-3-2024 -
Present and future foodways in Ukraine–a conversation with Elizabeth Dunn
Gepubliceerd: 22-3-2024 -
Sushi rolling, meatpacking and community gardening
Gepubliceerd: 15-3-2024 -
The future of food according to Alicia Kennedy
Gepubliceerd: 8-3-2024 -
This new food truck makes top-notch, plant-based food to-go
Gepubliceerd: 1-3-2024 -
Meet the guy who cooks for flies–and for science
Gepubliceerd: 23-2-2024 -
Author Jori Lewis on the natural and human history of the peanut
Gepubliceerd: 16-2-2024
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
