100 Afleveringen

  1. A National Living Treasure: The History of Wagyu

    Gepubliceerd: 30-6-2025

  2. Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater

    Gepubliceerd: 23-6-2025

  3. Cinnamon: The History of True Cinnamon & Cassia

    Gepubliceerd: 16-6-2025

  4. Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson

    Gepubliceerd: 9-6-2025

  5. A Skewered History: The History of Skewers & Kebabs

    Gepubliceerd: 2-6-2025

  6. Interview with TikTok’s Condiment Claire

    Gepubliceerd: 26-5-2025

  7. How Do You Like them Apples?: The History of the Apple

    Gepubliceerd: 19-5-2025

  8. Interview with Celebrated Chef and Author, Eric Adjepong

    Gepubliceerd: 12-5-2025

  9. The Layered History of the Onion (And Other Onion Family Members)

    Gepubliceerd: 20-1-2025

  10. Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food

    Gepubliceerd: 13-1-2025

  11. Delia Smith: The Delia Effect

    Gepubliceerd: 6-1-2025

  12. Interview with Rancho Gordo’s Founder & CEO, Steve Sando

    Gepubliceerd: 30-12-2024

  13. Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips

    Gepubliceerd: 16-12-2024

  14. The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat

    Gepubliceerd: 9-12-2024

  15. Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett

    Gepubliceerd: 2-12-2024

  16. M.F.K. Fisher: The Founding Mother of the American Food Memoir

    Gepubliceerd: 25-11-2024

  17. Interview with Award-Winning Chef, Ming Tsai (Part 2)

    Gepubliceerd: 18-11-2024

  18. Interview with Award-Winning Chef, Ming Tsai (Part 1)

    Gepubliceerd: 12-11-2024

  19. Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen

    Gepubliceerd: 3-6-2024

  20. Milk It For All It’s Worth: The History of Milk & Milk Substitutes

    Gepubliceerd: 27-5-2024

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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

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