14 Afleveringen

  1. Wild Flavours: Outdoor Cooking with Ruaridh Emslie

    Gepubliceerd: 20-6-2024

  2. Tasting film through a feast of the senses with Savour Cinema

    Gepubliceerd: 26-6-2022

  3. Colours, shapes and food with illustrator Rocio Egio

    Gepubliceerd: 10-4-2022

  4. Education through food + how to eat your Christmas tree, with Julia Georgallis

    Gepubliceerd: 27-3-2022

  5. Supercharge your mood using botanicals with Blooming Blends

    Gepubliceerd: 27-2-2022

  6. Antarctica, prison cakes and glacier sweets with Rose McAdoo

    Gepubliceerd: 13-2-2022

  7. How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)

    Gepubliceerd: 16-1-2022

  8. Sewing a little fantasy across the tablescape with Sew Bella

    Gepubliceerd: 1-8-2021

  9. A taste of Mexican fermentation with Umani

    Gepubliceerd: 28-6-2021

  10. Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

    Gepubliceerd: 25-4-2021

  11. Entre art, culture et gastronomie avec Mordu! (FR)

    Gepubliceerd: 31-3-2021

  12. Building a community to design better futures of food, with Food Design Nation

    Gepubliceerd: 28-2-2021

  13. Food, Design and Mental Health with Holly Temple

    Gepubliceerd: 19-2-2021

  14. Coming Soon: Edible Words - Exploring Creative Food & Experience Design

    Gepubliceerd: 15-2-2021

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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

Visit the podcast's native language site