89 Afleveringen

  1. Ken Giller on the Perils of Populism and Precarious Promise of Regenerative Agriculture

    Gepubliceerd: 20-3-2025

  2. TikTok masculinity and the Tradwife (with Feminist Food Journal)

    Gepubliceerd: 27-2-2025

  3. From horses to AI: Jennifer Clapp on how fossil fuels shaped agriculture

    Gepubliceerd: 13-2-2025

  4. Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)

    Gepubliceerd: 30-1-2025

  5. 7. Transitioning to fossil free food

    Gepubliceerd: 5-12-2024

  6. 6. Fossil fuels in our kitchens

    Gepubliceerd: 28-11-2024

  7. 5. Ultra-processed foods, plastics, transport

    Gepubliceerd: 21-11-2024

  8. Raj Patel on fossil fuels, food, and Columbus’s wicked legacy

    Gepubliceerd: 14-11-2024

  9. 4. Farm machinery, precision agriculture, big data

    Gepubliceerd: 7-11-2024

  10. 3. Do we need fossil agrochemicals to feed the world?

    Gepubliceerd: 31-10-2024

  11. 2. The rise of fossil fuels in our food

    Gepubliceerd: 24-10-2024

  12. 1. There's fossil fuels in our food?!

    Gepubliceerd: 24-10-2024

  13. Introducing Fuel to Fork

    Gepubliceerd: 16-10-2024

  14. What biodiversity do you care about?

    Gepubliceerd: 10-10-2024

  15. Animal welfare and ethics (w/ Tamsin Blaxter)

    Gepubliceerd: 5-9-2024

  16. Valuing nature in our economies (w/ Adan Martinez Cruz)

    Gepubliceerd: 22-8-2024

  17. There is no master metric for biodiversity (with Ville Lähde)

    Gepubliceerd: 15-8-2024

  18. Nature knows best: Naturalness in the Ultra-Processed Foods Debate

    Gepubliceerd: 8-8-2024

  19. Presenting "Less And Better?: Ep 1: Its Complicated"

    Gepubliceerd: 11-7-2024

  20. Women Scientists from Global South on Food Security (Part 3)

    Gepubliceerd: 27-6-2024

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Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/ 

Visit the podcast's native language site