126 Afleveringen

  1. ‘Butta-12’ Malting Barley with Lynn Gallagher and Ron Silberstein

    Gepubliceerd: 20-11-2020

  2. Halloween Special: Locusts with Ellen Weatherford

    Gepubliceerd: 31-10-2020

  3. Soil Health with 2020 World Food Prize Laureate Dr. Rattan Lal

    Gepubliceerd: 16-10-2020

  4. Dr. Norman Borlaug with Julie Borlaug, Dr. Ronnie Coffman, and Dr. Ed Runge

    Gepubliceerd: 2-10-2020

  5. Carrot Stress Tolerance and Wild Relative Breeding with Dr. Philipp Simon

    Gepubliceerd: 18-9-2020

  6. COVID-19, Agricultural Research, and Food Supply Chains with Dr. Gary Pierzynski

    Gepubliceerd: 4-9-2020

  7. Sports Field and Athlete Interactions with Dr. Chase Straw

    Gepubliceerd: 21-8-2020

  8. Wild Pig Impacts on Water Quality with Dr. John Brooks

    Gepubliceerd: 17-7-2020

  9. 2020 Blooper Reel

    Gepubliceerd: 22-6-2020

  10. Oyster Aquaculture with Chelsea Duball

    Gepubliceerd: 19-6-2020

  11. Water Retention Products on Home Lawns with Vikram Baliga

    Gepubliceerd: 15-5-2020

  12. Oil Spill Remediation in North Dakota with Dr. Tom DeSutter and Sam Croat

    Gepubliceerd: 17-4-2020

  13. The Deepwater Horizon Oil Spill with Drs. John White and John Pardue

    Gepubliceerd: 3-4-2020

  14. Top Ten Plants with Dr. Mary Meyer and Dr. Natalie Bumgarner

    Gepubliceerd: 20-3-2020

  15. Plant Blindness in Children’s Art with Drs. Christina Hargiss and Paula Comeau, pt. 2

    Gepubliceerd: 4-3-2020

  16. Plant Blindness in Children’s Art with Drs. Christina Hargiss and Paula Comeau, pt. 1

    Gepubliceerd: 4-3-2020

  17. Nutrient Cycling in Organic Systems with Dr. Erin Silva

    Gepubliceerd: 21-2-2020

  18. Organic Basics and Business Operations with Anders Gurda and Paul Dietmann

    Gepubliceerd: 21-2-2020

  19. Organic Certifications with Harriet Behar

    Gepubliceerd: 21-2-2020

  20. The Organic Systems Mindset with Tom Frantzen

    Gepubliceerd: 21-2-2020

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Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.

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