127 Afleveringen

  1. Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker

    Gepubliceerd: 25-4-2021

  2. Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"

    Gepubliceerd: 18-4-2021

  3. Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor

    Gepubliceerd: 11-4-2021

  4. Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"

    Gepubliceerd: 4-4-2021

  5. Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin

    Gepubliceerd: 21-3-2021

  6. Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps

    Gepubliceerd: 14-3-2021

  7. Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches

    Gepubliceerd: 7-3-2021

  8. Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx

    Gepubliceerd: 28-2-2021

  9. Episode #99 - Of Contests, Keto, and other Topics

    Gepubliceerd: 21-2-2021

  10. Episode #98 - What Motivates Our Passion for Cooking

    Gepubliceerd: 14-2-2021

  11. Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products

    Gepubliceerd: 7-2-2021

  12. Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!

    Gepubliceerd: 31-1-2021

  13. Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon

    Gepubliceerd: 24-1-2021

  14. Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and more

    Gepubliceerd: 10-1-2021

  15. Episode #93 - Best of 2020 Fire & Water Cooking Podcasts!

    Gepubliceerd: 3-1-2021

  16. Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin

    Gepubliceerd: 27-12-2020

  17. Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries

    Gepubliceerd: 20-12-2020

  18. Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast!

    Gepubliceerd: 13-12-2020

  19. Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and Smokers

    Gepubliceerd: 6-12-2020

  20. Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday

    Gepubliceerd: 30-11-2020

2 / 7

Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us! 

Visit the podcast's native language site