159 Afleveringen

  1. Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea

    Gepubliceerd: 22-8-2022
  2. Tea Class with NOAH | PNW Charcoal Roasted Oolong

    Gepubliceerd: 8-8-2022
  3. Tea Class with Shiuwen | Getting to Know a New Tea

    Gepubliceerd: 25-7-2022
  4. Tea Class with Shiuwen | John Brews a Pot of Tea

    Gepubliceerd: 11-7-2022
  5. Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups

    Gepubliceerd: 27-6-2022
  6. Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2

    Gepubliceerd: 13-6-2022
  7. Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1

    Gepubliceerd: 6-6-2022
  8. Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body

    Gepubliceerd: 23-5-2022
  9. Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes

    Gepubliceerd: 9-5-2022
  10. Tea Class with Shiuwen | The Breaking Point

    Gepubliceerd: 25-4-2022
  11. Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”

    Gepubliceerd: 11-4-2022
  12. Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong

    Gepubliceerd: 28-3-2022
  13. Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water

    Gepubliceerd: 12-3-2022
  14. Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong

    Gepubliceerd: 28-2-2022
  15. The Next Generation of Tea Tasters

    Gepubliceerd: 28-12-2021
  16. Oolongs with the Oolong Owl | Tea Blogger

    Gepubliceerd: 14-12-2021
  17. Drinking Teas the Surprised Me with Steve | Tea Friend

    Gepubliceerd: 29-11-2021
  18. Tea Class with Young Johnny | Student of Tea

    Gepubliceerd: 15-11-2021
  19. Warrior Teas with Kim Ivy | Taichi Instructor

    Gepubliceerd: 1-11-2021
  20. Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter

    Gepubliceerd: 18-10-2021

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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.

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