Food Revolution
Een podcast door Sicangu Food Sovereignty Initiative
16 Afleveringen
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Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Gepubliceerd: 14-6-2021 -
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
Gepubliceerd: 31-5-2021 -
Food is Medicine: A Conversation with Vi Waln
Gepubliceerd: 18-5-2021 -
Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce
Gepubliceerd: 3-5-2021 -
Coming Home to Rosebud: A Conversation with Deanna Eaglefeather
Gepubliceerd: 19-4-2021 -
Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development
Gepubliceerd: 9-4-2021 -
What Thanksgiving Means to Me: Reflections from our Native Community
Gepubliceerd: 25-11-2020 -
Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project
Gepubliceerd: 20-11-2020 -
Home Gardens Feed Communities: An Audio Tour with Corrinne Sully
Gepubliceerd: 6-11-2020 -
Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager
Gepubliceerd: 23-10-2020 -
Business & Health with Zaniya Botanicals
Gepubliceerd: 9-10-2020 -
Growing Gardeners, Building Sovereignty
Gepubliceerd: 25-9-2020 -
2050 Vision: Revitalizing a Local Lakota Food System
Gepubliceerd: 4-9-2020 -
Finding Direction with Arrow Wild Harvesters
Gepubliceerd: 14-8-2020 -
Growing Food Producers on the Rosebud
Gepubliceerd: 31-7-2020 -
Welcome to the Sicangu Food Revolution
Gepubliceerd: 17-7-2020
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Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we’re building tribal sovereignty through food - and we’ve set a place at the table just for you. Join us and be a part of the Food Revolution. Produced by the Sicangu Food Sovereignty initiative, with new episodes every other week.
