Food Safety Matters
Een podcast door Food Safety Magazine - Dinsdagen
261 Afleveringen
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Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2
Gepubliceerd: 24-3-2020 -
Ep. 67. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 1
Gepubliceerd: 10-3-2020 -
Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety
Gepubliceerd: 25-2-2020 -
Ep. 65. Discussing Food Safety at the NACS Show
Gepubliceerd: 11-2-2020 -
Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II)
Gepubliceerd: 28-1-2020 -
FoodLogiQ: Partnering on Food Traceability and Transparency
Gepubliceerd: 16-1-2020 -
Ep. 63. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part I)
Gepubliceerd: 14-1-2020 -
Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!
Gepubliceerd: 10-12-2019 -
Ep. 61. EFSA: Creating Food Safety’s Future in the EU
Gepubliceerd: 26-11-2019 -
Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)
Gepubliceerd: 12-11-2019 -
IFC: Effective Pest Management
Gepubliceerd: 7-11-2019 -
Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)
Gepubliceerd: 22-10-2019 -
Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen
Gepubliceerd: 8-10-2019 -
Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations
Gepubliceerd: 24-9-2019 -
Phoseon: Targeting Pathogens with UV LED
Gepubliceerd: 19-9-2019 -
Ep. 56. Oscar Garrison: Regs and Eggs
Gepubliceerd: 10-9-2019 -
Ep. 55. CDC: Investigating Foodborne Illness Outbreaks
Gepubliceerd: 27-8-2019 -
Ep. 54. Live from IAFP 2019
Gepubliceerd: 13-8-2019 -
Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide
Gepubliceerd: 23-7-2019 -
Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls
Gepubliceerd: 9-7-2019
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.