FULL COMP: The Voice of the Restaurant Industry Revolution
Een podcast door Josh Kopel
506 Afleveringen
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Greg Mohr on the keys to building a successful franchise
Gepubliceerd: 22-11-2024 -
Michael Zislis on partnering with KISS and building a hospitality empire
Gepubliceerd: 19-11-2024 -
David Zhao on reinventing restaurant loyalty and the franchising
Gepubliceerd: 15-11-2024 -
Avi Goren on how to leverage AI in our restaurants
Gepubliceerd: 12-11-2024 -
Angel Medina on the power of intentional growth
Gepubliceerd: 8-11-2024 -
Max Schauff & Tom Tolbert on the hidden profit centers in your business
Gepubliceerd: 5-11-2024 -
Kris Schoenberger on the one secret to scaling customer frequency
Gepubliceerd: 1-11-2024 -
Paul Pszybylski on the perfect balance of innovation and consistency
Gepubliceerd: 29-10-2024 -
Robby Berg on the linear path to success
Gepubliceerd: 25-10-2024 -
Mike Sebazco on the power of a one shift business
Gepubliceerd: 22-10-2024 -
Larry Linen on the past and future of Hooters
Gepubliceerd: 18-10-2024 -
Joshua Zadikoff and Danny McGowan on the new rules of the restaurant industry
Gepubliceerd: 15-10-2024 -
Josh Copeland on working to build the best restaurant in the world
Gepubliceerd: 11-10-2024 -
Juan José Cuevas on winning awards and the art of excellence
Gepubliceerd: 8-10-2024 -
Andy Wiederhorn on the formula for global expansion
Gepubliceerd: 4-10-2024 -
Matt Newberg on building a forward-looking restaurant community
Gepubliceerd: 1-10-2024 -
Eric Pounders & Matt Thompson on mastering marketing in 2024
Gepubliceerd: 27-9-2024 -
Ari Weinzweig on how dignity lays the foundation for all successful companies
Gepubliceerd: 24-9-2024 -
Jeremy Blutstein on how to scale in a local market
Gepubliceerd: 20-9-2024 -
Zack Oates on the power of customer feedback
Gepubliceerd: 17-9-2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
