42 Afleveringen

  1. How the digitalization of agriculture will increase food's sustainability

    Gepubliceerd: 18-6-2020

  2. The future of agrifood investing in the wake of Covid-19

    Gepubliceerd: 6-6-2020

  3. Oatly co-founder on scaling alt milk and the need for local food production

    Gepubliceerd: 1-6-2020

  4. How to clean your house with food waste

    Gepubliceerd: 19-5-2020

  5. Digging into dairy sustainability with Danone & Connecterra

    Gepubliceerd: 29-4-2020

  6. Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

    Gepubliceerd: 13-2-2020

  7. Pork Tech, ASF, Transparency: how are your sausages grown?

    Gepubliceerd: 28-1-2020

  8. Why foodtech and agtech VC? I ask AgFunder's investment team

    Gepubliceerd: 9-1-2020

  9. 2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech

    Gepubliceerd: 23-12-2019

  10. Alt proteins: Catching up with GFI's Bruce Friedrich

    Gepubliceerd: 12-12-2019

  11. Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

    Gepubliceerd: 6-11-2019

  12. Klaus Kunz tells us how Bayer is cleaning up its act

    Gepubliceerd: 23-9-2019

  13. From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

    Gepubliceerd: 29-7-2019

  14. Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

    Gepubliceerd: 4-7-2019

  15. A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey

    Gepubliceerd: 14-5-2019

  16. How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery

    Gepubliceerd: 1-5-2019

  17. What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision

    Gepubliceerd: 28-2-2019

  18. How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?

    Gepubliceerd: 6-8-2018

  19. Consumer Preferences and the Role of Women in Food & Ag Innovation

    Gepubliceerd: 30-7-2018

  20. How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere

    Gepubliceerd: 16-7-2018

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

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