Gastropod
Een podcast door Cynthia Graber and Nicola Twilley - Dinsdagen
Categorieën:
261 Afleveringen
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The Food Explorer (encore)
Gepubliceerd: 7-5-2024 -
Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto
Gepubliceerd: 30-4-2024 -
All You Can Eat: The True Story Behind America's Most Popular Seafood
Gepubliceerd: 16-4-2024 -
The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide
Gepubliceerd: 2-4-2024 -
Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)
Gepubliceerd: 26-3-2024 -
Bam! How Did Cajun Flavor Take Over the World?
Gepubliceerd: 19-3-2024 -
Anything's Pastable (Guest Episode)
Gepubliceerd: 12-3-2024 -
Can You Patent a Pizza?
Gepubliceerd: 5-3-2024 -
Super Fry: The Fight for the Golden Frite (encore)
Gepubliceerd: 27-2-2024 -
Dining at the (Other) Top of the World: Hunger, Fruitcake, and the Race to Reach the South Pole
Gepubliceerd: 20-2-2024 -
Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream
Gepubliceerd: 6-2-2024 -
Cork Dork: Inside the Weird World of Wine Appreciation (encore)
Gepubliceerd: 23-1-2024 -
It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore)
Gepubliceerd: 9-1-2024 -
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
Gepubliceerd: 19-12-2023 -
Rice, Rice Baby
Gepubliceerd: 5-12-2023 -
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee
Gepubliceerd: 21-11-2023 -
Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg
Gepubliceerd: 7-11-2023 -
Beans, Beans, the Magical Fruit
Gepubliceerd: 24-10-2023 -
Raised and Glazed: Don’t Doubt the Doughnut
Gepubliceerd: 10-10-2023 -
We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory
Gepubliceerd: 26-9-2023
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
