Gravy
Een podcast door Southern Foodways Alliance - Woensdagen
231 Afleveringen
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A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31)
Gepubliceerd: 11-2-2016 -
The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)
Gepubliceerd: 28-1-2016 -
Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)
Gepubliceerd: 14-1-2016 -
Fighting for the Promised Land: A Story of Farming and Racism (Gravy Ep. 29)
Gepubliceerd: 31-12-2015 -
Southern Fried Baked Alaska (Gravy Ep. 28)
Gepubliceerd: 17-12-2015 -
Delta Jewels (Gravy Ep. 27)
Gepubliceerd: 3-12-2015 -
South by South of the Border Soul Food (Gravy Ep. 26)
Gepubliceerd: 19-11-2015 -
The Cajun Reconnection (Gravy Ep. 25)
Gepubliceerd: 5-11-2015 -
The Mason Jar Pickle (Gravy Ep. 24)
Gepubliceerd: 22-10-2015 -
Combat Ready Kitchen (Gravy Ep. 23)
Gepubliceerd: 8-10-2015 -
A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)
Gepubliceerd: 24-9-2015
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.