Gravy
Een podcast door Southern Foodways Alliance - Woensdagen
231 Afleveringen
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Puerto Rican Pasteles: Unwrapping the Diaspora
Gepubliceerd: 17-3-2021 -
Horchata: An Ancient Drink that Crossed the Globe
Gepubliceerd: 10-3-2021 -
A Pea for the Past, A Pea for the Future
Gepubliceerd: 3-3-2021 -
The Deli Diaspora
Gepubliceerd: 24-2-2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Gepubliceerd: 10-2-2021 -
It is Simple, by Jon Pineda
Gepubliceerd: 20-1-2021 -
Scrap That: Charlotte's attempt to compost food waste
Gepubliceerd: 30-12-2020 -
Christians Take Up Climate Change
Gepubliceerd: 23-12-2020 -
Take it Easement: Save a farm to save the future?
Gepubliceerd: 16-12-2020 -
Low-Carbon Dining: How much can restaurants do?
Gepubliceerd: 9-12-2020 -
A Peach for a Warming South
Gepubliceerd: 2-12-2020 -
Goat is the Future: An Interview with Tom Rankin
Gepubliceerd: 29-10-2020 -
Praising Fireflies with Aimee Nezhukumatathil
Gepubliceerd: 22-10-2020 -
Pondering the Fate of Food: An Interview with Amanda Little
Gepubliceerd: 15-10-2020 -
Mapping the Green Book: An Interview with Candacy Taylor
Gepubliceerd: 8-10-2020 -
Such As, by Wo Chan
Gepubliceerd: 17-9-2020 -
Visible Yam
Gepubliceerd: 3-9-2020 -
We the People are Larger Than We Used to Be
Gepubliceerd: 27-8-2020 -
Magic City Poetry
Gepubliceerd: 20-8-2020 -
Punchin' the Dough: Singing about Food Labor
Gepubliceerd: 13-8-2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
