187 Afleveringen

  1. Actor Mike Hanford Will #NeverBORGet

    Gepubliceerd: 5-4-2023
  2. Comedian Kurt Braunohler is Guar'ing Crazy for Guar Gum

    Gepubliceerd: 29-3-2023
  3. Actor Dan Ahdoot is Undercooked

    Gepubliceerd: 22-3-2023
  4. Actor Ralph Macchio stiffed me on the bill!

    Gepubliceerd: 15-3-2023
  5. Author Cheuk Kwan shows us that Chinese dishes are popular everywhere

    Gepubliceerd: 8-3-2023
  6. Actor Dylan Snyder urges you to give sushi another shot

    Gepubliceerd: 1-3-2023
  7. Reporter Suzy Weiss pitches the next big food craze

    Gepubliceerd: 22-2-2023
  8. Comedian Fahim Anwar takes a stand against salt and vinegar chips

    Gepubliceerd: 15-2-2023
  9. Actress Tara Grammy sings the praises of Iranian produce

    Gepubliceerd: 8-2-2023
  10. Comedian Jeremiah Watkins tells us about some Midwest food essentials

    Gepubliceerd: 1-2-2023
  11. Chef Noah Galuten warns us not to trust product labels

    Gepubliceerd: 25-1-2023
  12. Actress Bria Samoné Henderson Knows a Bad Flyer Means Good Food

    Gepubliceerd: 18-1-2023
  13. Comedian Tony Rock Won't Waste His Time On a Bad Meal

    Gepubliceerd: 11-1-2023
  14. Year in Review with Jordan Carlos

    Gepubliceerd: 4-1-2023
  15. Actor Jerry O'Connell Is a Cat Daddy

    Gepubliceerd: 21-12-2022
  16. Chef Ilan Hall Is Traumatized By Rose Water

    Gepubliceerd: 14-12-2022
  17. Comedian Aaron Karo Doesn't Own Food

    Gepubliceerd: 7-12-2022
  18. Comedian Godfrey Travels With a Crock Pot

    Gepubliceerd: 30-11-2022
  19. Green Eggs and Dan Presents: History Bites - Thanksgiving

    Gepubliceerd: 23-11-2022
  20. Actress Kate Flannery is One of the Beatles in Scranton

    Gepubliceerd: 16-11-2022

4 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site