310 Afleveringen

  1. A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76

    Gepubliceerd: 14-7-2022

  2. Rare Breeds at Europe’s Largest City Farm and Encouraging Wildflower Growth with Mudchute Farm Manager, Tom Davis - Episode 75

    Gepubliceerd: 7-7-2022

  3. Live Q&A #BONUS

    Gepubliceerd: 30-6-2022

  4. The Power of Biennials with Sarah Raven and Arthur Parkinson - Episode 74

    Gepubliceerd: 30-6-2022

  5. Protecting Pollinators & Caring for our Bees with Ian & Clare Nichols, Epping Good Honey - Episode 73

    Gepubliceerd: 23-6-2022

  6. Conditioning Cut Flowers for Extraordinary Vase Life - Episode 72

    Gepubliceerd: 16-6-2022

  7. The Regal Beauty of Waterlilies with Linda Smith - Episode 71

    Gepubliceerd: 9-6-2022

  8. Potted Dahlias for Instant Beauty - Episode 70

    Gepubliceerd: 2-6-2022

  9. Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69

    Gepubliceerd: 26-5-2022

  10. Celebrating World Bee Day - Episode 68

    Gepubliceerd: 19-5-2022

  11. Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67

    Gepubliceerd: 12-5-2022

  12. Delicious Annual Vegetables & Edible Flowers - Episode 66

    Gepubliceerd: 5-5-2022

  13. Sustainability at the Heart of Rookery Farm with David Robinson #BONUS

    Gepubliceerd: 5-5-2022

  14. Annual Seedlings at our Lincolnshire Nursery - Episode 65

    Gepubliceerd: 28-4-2022

  15. Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

    Gepubliceerd: 21-4-2022

  16. Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63

    Gepubliceerd: 14-4-2022

  17. The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62

    Gepubliceerd: 7-4-2022

  18. Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61

    Gepubliceerd: 31-3-2022

  19. Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60

    Gepubliceerd: 24-3-2022

  20. MINI-SERIES: Beginner’s Guide to Pots

    Gepubliceerd: 23-3-2022

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site