Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1009 Afleveringen
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Up-selling and Hospitality: Helping Customers Make Good Decisions
Gepubliceerd: 2-6-2022 -
349 : Talking About 21st Century Coffee w/ Kenneth Davids
Gepubliceerd: 31-5-2022 -
Doing What You Want -vs- Doing What is Needed
Gepubliceerd: 26-5-2022 -
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
Gepubliceerd: 26-5-2022 -
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Gepubliceerd: 26-5-2022 -
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Gepubliceerd: 26-5-2022 -
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Gepubliceerd: 26-5-2022 -
Special Message: Love and Sacred Space
Gepubliceerd: 26-5-2022 -
347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!
Gepubliceerd: 20-5-2022 -
RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee
Gepubliceerd: 20-5-2022 -
RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers
Gepubliceerd: 20-5-2022 -
RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves
Gepubliceerd: 20-5-2022 -
RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting
Gepubliceerd: 20-5-2022 -
Specific Expectations and Due Dates
Gepubliceerd: 19-5-2022 -
346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe
Gepubliceerd: 16-5-2022 -
RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book
Gepubliceerd: 13-5-2022 -
RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee
Gepubliceerd: 13-5-2022 -
RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee
Gepubliceerd: 13-5-2022 -
The Importance of Debriefing
Gepubliceerd: 12-5-2022 -
345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin
Gepubliceerd: 10-5-2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.