Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1015 Afleveringen
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Systems as Care
Gepubliceerd: 17-10-2019 -
180 : A Conversation W/ Rugid Grind Founders, Brian Washington and Averett Barksdale
Gepubliceerd: 15-10-2019 -
Sink or Swim
Gepubliceerd: 10-10-2019 -
179 : What you MUST Know About Employee Culture w/ Stan Slap
Gepubliceerd: 7-10-2019 -
2 Qualities of Quality Baristas
Gepubliceerd: 3-10-2019 -
178 : Training Masterclass w/ Emma Haines of London School of Coffee and Caffeina Consulting
Gepubliceerd: 30-9-2019 -
177 : Founder Friday w/ Jonathan Pascual of Taproom Coffee and Beer in Atlanta, Georgia
Gepubliceerd: 27-9-2019 -
Should You be Behind the Bar Right Now?
Gepubliceerd: 26-9-2019 -
176 : Harnessing Emotions at Work w/ Andrea Hoban of Oji Life Lab
Gepubliceerd: 23-9-2019 -
The Counterbalanced Barista
Gepubliceerd: 19-9-2019 -
175 : How to Keep your Cool : A Fridge, Cooler, and Ice Machine Masterclass w/ Luke Peterson of The Maintenance Department!
Gepubliceerd: 16-9-2019 -
I've Got Your (bar) Back
Gepubliceerd: 12-9-2019 -
174 : Saying Yes to Business Opportunities w/ Kyle Wells of Torpedo Coffee & Close Quarters
Gepubliceerd: 10-9-2019 -
Your Customer's Relational Baggage
Gepubliceerd: 5-9-2019 -
173 : 5 Areas of Focus for Retailers
Gepubliceerd: 3-9-2019 -
Your Peers are not your Customers
Gepubliceerd: 29-8-2019 -
172 : Why Tracking Performance is a Must!
Gepubliceerd: 27-8-2019 -
171 : Founder Friday w/ Matt Chitharanjan and Namrata Asthana of Blue Tokai Coffee Roasters in India
Gepubliceerd: 23-8-2019 -
Fear or Inspiration?
Gepubliceerd: 22-8-2019 -
170 : Why your Inventory Counts w/ Albert Amar and Pierre-Francois Rio of SwiftCount
Gepubliceerd: 20-8-2019
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.