Keys To The Shop : Equipping Coffee Shop Leaders
Een podcast door Chris Deferio
1016 Afleveringen
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159 : Unconscious Bias w/ Lauren Lathrop of Mill City Roasters
Gepubliceerd: 18-6-2019 -
Self-Betrayal and the Art of Action
Gepubliceerd: 12-6-2019 -
158 : A Managment Masterclass w/ Jon Felix Lund, VP of Operations for Coava Coffee Roasters
Gepubliceerd: 11-6-2019 -
Would You Hire You?
Gepubliceerd: 6-6-2019 -
157 : Four from the Floor : Interviews from Coffee Fest Indianapolis
Gepubliceerd: 3-6-2019 -
156 : Founder Friday w/ Lauren Crabbe of Andytown Coffee Roasters
Gepubliceerd: 31-5-2019 -
Don't You Forget About Me
Gepubliceerd: 29-5-2019 -
155 : A Conversation w/ T. Ben Fischer of Glitter Cat Barista
Gepubliceerd: 28-5-2019 -
The Agreement
Gepubliceerd: 22-5-2019 -
154 : Decoding Decaf w/ Mike Strumpf of Swiss Water Decaffeinated Coffees
Gepubliceerd: 21-5-2019 -
Before you Expand
Gepubliceerd: 16-5-2019 -
153 : Exploring the Peace Trade in the Congo w/ Mighty Peace Coffee
Gepubliceerd: 14-5-2019 -
Endo / Exo Professional Development
Gepubliceerd: 9-5-2019 -
152 : Jen Apodaca : Essential Advice for Starting a Roastery
Gepubliceerd: 6-5-2019 -
I Don't Want to Talk to You
Gepubliceerd: 1-5-2019 -
151 : How to React and Respond to Negative Feedback
Gepubliceerd: 30-4-2019 -
150 : Founder Friday w/ Kyle Wells of Torpedo Coffee, Denver, CO : Before & After Episode
Gepubliceerd: 25-4-2019 -
Stop Lying
Gepubliceerd: 23-4-2019 -
149 : Celina Velez, Head Roaster at Merit Coffee
Gepubliceerd: 22-4-2019 -
Unofficial Trainers & Fair Compensation
Gepubliceerd: 18-4-2019
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.