Longer Tables with José Andrés
Een podcast door José Andrés
81 Afleveringen
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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
Gepubliceerd: 6-8-2024 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Gepubliceerd: 23-7-2024 -
Tamar Adler Rethinking meals with the leftover queen
Gepubliceerd: 18-7-2024 -
Can a Bot Please Feed The Kids?
Gepubliceerd: 9-7-2024 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Gepubliceerd: 4-7-2024 -
Emeril Lagasse: The bam to José's boom
Gepubliceerd: 25-6-2024 -
Dominique Crenn is a rock star!
Gepubliceerd: 18-6-2024 -
The shocking story behind "The Grab": Finally, a thriller about food
Gepubliceerd: 11-6-2024 -
Ambassador Susan E. Rice How Change Happens
Gepubliceerd: 4-6-2024 -
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
Gepubliceerd: 28-5-2024 -
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
Gepubliceerd: 21-5-2024 -
Frank Bruni: What an era of grievance means for longer tables
Gepubliceerd: 14-5-2024 -
A memorial for those we lost
Gepubliceerd: 30-4-2024 -
Michael Pollan: The state of food, the fate of a pig
Gepubliceerd: 16-4-2024 -
Kristen Kish: Real talk with the new "Top Chef" co-host
Gepubliceerd: 2-4-2024 -
Listen Now: Wiser Than Me with Julia Louis-Dreyfus
Gepubliceerd: 31-3-2024 -
Bryan Cranston: On breaking into bad, and life's unexpected turns
Gepubliceerd: 19-3-2024 -
Dan Pashman: Nothing is impastable
Gepubliceerd: 5-3-2024 -
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Gepubliceerd: 20-2-2024 -
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Gepubliceerd: 6-2-2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
