Luca's Italy
Een podcast door Luca Marchiori
Categorieën:
23 Afleveringen
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Episode 23: Q&A: Italian menus
Gepubliceerd: 30-5-2021 -
Episode 22: Gelato
Gepubliceerd: 23-5-2021 -
Episode 21: Sfogliatella
Gepubliceerd: 16-5-2021 -
Episode 20: Italian food 'rules'
Gepubliceerd: 9-5-2021 -
Episode 19: Pasta!
Gepubliceerd: 2-5-2021 -
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
Gepubliceerd: 25-4-2021 -
Episode 17: Pesto
Gepubliceerd: 18-4-2021 -
Episode 16: Cannoli
Gepubliceerd: 11-4-2021 -
Episode 15: Easter in Italy
Gepubliceerd: 28-3-2021 -
Episode 14: Ragù alla bolognese
Gepubliceerd: 21-3-2021 -
Episode 13: Parmigiano Reggiano
Gepubliceerd: 14-3-2021 -
Episode 12: Pizza Romana
Gepubliceerd: 7-3-2021 -
Episode 11: Carbonara
Gepubliceerd: 28-2-2021 -
Episode 10: Tomato
Gepubliceerd: 21-2-2021 -
Episode 9: The first 'Italian' cookbook
Gepubliceerd: 14-2-2021 -
Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
Gepubliceerd: 7-2-2021 -
Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
Gepubliceerd: 31-1-2021 -
Episode 6: Tiramisù
Gepubliceerd: 24-1-2021 -
Episode 5: Pizza Margherita
Gepubliceerd: 17-1-2021 -
Episode 4: Caffè
Gepubliceerd: 10-1-2021
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
