Lunch Therapy
Een podcast door Adam Roberts - Maandagen
138 Afleveringen
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Cooking Who You Are with Chef Vishwesh Bhatt
Gepubliceerd: 15-8-2022 -
Gays Who Love Food with Grossy Pelosi
Gepubliceerd: 8-8-2022 -
TikTok Food Fame with Chef Jon Kung
Gepubliceerd: 1-8-2022 -
How to Pitch the NYT Food Section with Emily Weinstein
Gepubliceerd: 25-7-2022 -
The Pie Episode with Kate McDermott
Gepubliceerd: 18-7-2022 -
The Secret to Writing Recipes with Jessie Sheehan
Gepubliceerd: 11-7-2022 -
Analyzing L.A.'s Vibrant Food Scene with Farley Elliott
Gepubliceerd: 29-6-2022 -
Latte Art at Home and Other Coffee Secrets with Ever Meister
Gepubliceerd: 15-6-2022 -
Pyrex Obsessions with Nicole Miller
Gepubliceerd: 1-6-2022 -
Where to Eat in NY with Ryan Sutton
Gepubliceerd: 18-5-2022 -
The Julia Episode: Featuring Daniel Goldfarb (Creator of "Julia") and Dorie Greenspan ("Baking with Julia")
Gepubliceerd: 11-5-2022 -
The Mother's Day Episode with Sarah Copeland
Gepubliceerd: 4-5-2022 -
Collecting Cookbooks! with Paula Forbes
Gepubliceerd: 27-4-2022 -
The BBQ Episode with Kevin Bludso and Noah Galuten
Gepubliceerd: 20-4-2022 -
Wine Week with Elle Clifford and Mike Stone
Gepubliceerd: 13-4-2022 -
Spring Cooking Week with Ali Slagle & Ben Mims
Gepubliceerd: 6-4-2022 -
Natasha Leggero on Food TV Week
Gepubliceerd: 30-3-2022 -
Dan Souza's Breakfast Sandwich from Flour with Custardy Eggs, Arugula, Bacon, and Ketchup
Gepubliceerd: 23-3-2022 -
Ben Rimalower's Peanut Butter on Chocolate Warmed Under His Thigh
Gepubliceerd: 16-3-2022 -
Cathy Barrow's Leftover Pierogis with Steamed Asparagus and Two Samoas
Gepubliceerd: 9-3-2022
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"