Macro N Cheese

Een podcast door Steve Grumbine - Zaterdagen

Zaterdagen

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296 Afleveringen

  1. Insurgent Labor with David Van Deusen

    Gepubliceerd: 4-5-2024
  2. Is Bail Reform the Answer? with Jeff Clayton

    Gepubliceerd: 27-4-2024
  3. RP Live: Putin's Russia with Esha Krishnaswamy

    Gepubliceerd: 20-4-2024
  4. Assange: In Defense of Journalists & Whistleblowers with Kevin Gosztola

    Gepubliceerd: 13-4-2024
  5. Defining Value with L. Randall Wray

    Gepubliceerd: 6-4-2024
  6. Class, Capitalism, and MMT with Bill Mitchell

    Gepubliceerd: 30-3-2024
  7. Finding Your Why with Steve Grumbine

    Gepubliceerd: 23-3-2024
  8. There Is No Magic Pricing Fairy with Brian Romanchuk

    Gepubliceerd: 16-3-2024
  9. Demystifying Sellers Inflation with Yeva Nersisyan

    Gepubliceerd: 9-3-2024
  10. Les Milei with Daniel Conceição

    Gepubliceerd: 2-3-2024
  11. Is Marx Still Relevant? with Steve Maher

    Gepubliceerd: 24-2-2024
  12. Deconstructing the Colonial Archetype with Fadhel Kaboub

    Gepubliceerd: 17-2-2024
  13. State of the Not So Free Press with Mickey Huff

    Gepubliceerd: 10-2-2024
  14. How Are We Going To Pay For It with Geoff Ginter, Rohan Grey, and Yeva Nersisyan

    Gepubliceerd: 3-2-2024
  15. Mission: Inflation with Warren Mosler

    Gepubliceerd: 27-1-2024
  16. Practical Applications with Joshua Dávila, the Blockchain Socialist

    Gepubliceerd: 20-1-2024
  17. Redefining Work with Tyler Emerson

    Gepubliceerd: 13-1-2024
  18. Wall Street’s War on Workers with Les Leopold

    Gepubliceerd: 6-1-2024
  19. The Case For Palestine with Dan Kovalik

    Gepubliceerd: 30-12-2023
  20. RP Live Presents: Confronting Green Colonialism with Hamza Hamouchene

    Gepubliceerd: 23-12-2023

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Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!

Visit the podcast's native language site