Mastering Nutrition
Een podcast door Chris Masterjohn, PhD
698 Afleveringen
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How to Increase or Decrease SHBG? | Masterjohn Q&A Files #302
Gepubliceerd: 14-11-2022 -
COVID Vaccine Side Effects: What Causes Them?
Gepubliceerd: 5-11-2022 -
Protein and Longevity | Masterjohn Q&A Files #301
Gepubliceerd: 24-10-2022 -
Why do my urinary B6 markers say I'm deficient if I'm supplementing and my plasma levels are high-normal? | Masterjohn Q&A Files #300
Gepubliceerd: 10-10-2022 -
The 3 Phases of Fasting: And How to Get Kicked Out of Each One | Masterjohn Q&A Files #299
Gepubliceerd: 26-9-2022 -
Will reishi, turmeric, or curcumin tank my testosterone? | Masterjohn Q&A Files #298
Gepubliceerd: 12-9-2022 -
What if my A1C says I'm diabetic but my CGM says I'm fine? | Masterjohn Q&A Files #297
Gepubliceerd: 22-8-2022 -
Chips! The Only Ones I'll Endorse
Gepubliceerd: 21-7-2022 -
The Ancestral Health Debate
Gepubliceerd: 23-6-2022 -
Mathew Crawford: Fraud in the Military's Health Database?
Gepubliceerd: 22-6-2022 -
Nutrition in Neuroscience Part 2 | Mastering Nutrition #41
Gepubliceerd: 9-6-2022 -
A New Paradigm for Severe COVID
Gepubliceerd: 25-5-2022 -
Reversing Fatty Liver: How Long Does It Take? | Masterjohn Q&A Files #296
Gepubliceerd: 30-4-2022 -
What's the difference between 25(OH)D and 1,25(OH)2D when it comes to the VDR? | Masterjohn Q&A Files #295
Gepubliceerd: 29-4-2022 -
Can Regenerative Agriculture Solve the Food Crisis?
Gepubliceerd: 18-4-2022 -
Rising Food Prices Part 3: The Commodity Trade
Gepubliceerd: 8-4-2022 -
Rising Food Prices Part 2: "Money Printing"
Gepubliceerd: 6-4-2022 -
Rising Food Prices Part 1: Oil and Fertilizer
Gepubliceerd: 2-4-2022 -
The Spike Protein As a Pore-Forming Toxin
Gepubliceerd: 30-3-2022 -
The Emerging Food Crisis
Gepubliceerd: 29-3-2022
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
