Matbakh | Food of the Arab World
Een podcast door afikra
41 Afleveringen
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Palestine on a Plate | Joudie Kalla
Gepubliceerd: 6-12-2022 -
Sami Zubaida | Ethnicity of Arab Food
Gepubliceerd: 3-11-2022 -
Halal Food | Febe Armanios
Gepubliceerd: 12-10-2022 -
Mediterranean Perception in Cookbooks | Claudia Roden
Gepubliceerd: 18-9-2022 -
The Migrant Kitchen | Nasser Jaber
Gepubliceerd: 30-8-2022 -
Ancient Egyptian Food | Mennat-Allah El Dorry
Gepubliceerd: 22-8-2022 -
Mama Ghannouj | Dima Adra
Gepubliceerd: 22-8-2022 -
Bahraini Cuisine | Tala Bashmi
Gepubliceerd: 22-8-2022 -
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Gepubliceerd: 22-8-2022 -
A Movable (Arabesque) Feast | Reem Kassis
Gepubliceerd: 22-8-2022 -
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Gepubliceerd: 22-8-2022 -
Marketing Egyptian Cuisine | Moustafa Elrefaey
Gepubliceerd: 22-8-2022 -
Medieval Arab Cookery | Charles Perry
Gepubliceerd: 22-8-2022 -
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Gepubliceerd: 22-8-2022 -
Egyptian Food on Social Media | Wesam Masoud
Gepubliceerd: 22-8-2022 -
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Gepubliceerd: 22-8-2022 -
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Gepubliceerd: 22-8-2022 -
Souk El Tayeb | Kamal Mouzawak
Gepubliceerd: 22-8-2022 -
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Gepubliceerd: 22-8-2022 -
Sumac & Cooking in Bethlahem | Fadi Kattan
Gepubliceerd: 22-8-2022
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
