426 Afleveringen

  1. Bill Laviolette- Owner- Shotgun Willies BBQ

    Gepubliceerd: 28-5-2021

  2. Nick Pellegrino- Owner- Mangia

    Gepubliceerd: 25-5-2021

  3. Le Dame d'Escoffier Table Talk hosted by Erin Byers Murray, with Margot McCormack, Deb Paquette, and Caroline Galzin

    Gepubliceerd: 22-5-2021

  4. Jessica Benefield- Chef/Owner- Two Ten Jack

    Gepubliceerd: 17-5-2021

  5. Sean Porter- aka Big Daddy- Owner- Daddy's Dogs

    Gepubliceerd: 14-5-2021

  6. Ryan Pruitt- Owner- Frothy Monkey

    Gepubliceerd: 11-5-2021

  7. Michael Hanna- Owner- St. Vito's Focacciaria

    Gepubliceerd: 4-5-2021

  8. Memo and Katie Murillo- Owners- Memo's Mexican Kitchen

    Gepubliceerd: 26-4-2021

  9. Maneet Chauhan

    Gepubliceerd: 23-4-2021

  10. Dava Nunley- Former GM- 3 Crow Bar

    Gepubliceerd: 15-4-2021

  11. Jason Ellis- Managing Partner- Super Source

    Gepubliceerd: 12-4-2021

  12. Erica Raines- Owner- The Chef and I

    Gepubliceerd: 8-4-2021

  13. Rich Wolowski- CEO- Gordon Foodservice

    Gepubliceerd: 1-4-2021

  14. Brandon's Book Club- The Question Behind The Question, with John G. Miller

    Gepubliceerd: 31-3-2021

  15. Margot McCormack- Owner- Margot Cafe & Bar

    Gepubliceerd: 23-3-2021

  16. Les Dames d’Escoffier Nashville- Cara Graham, Dee Patel, and hosted by Nancy Vienneau

    Gepubliceerd: 20-3-2021

  17. Zyhir Baker- Owner- It'z a Philly Thing

    Gepubliceerd: 14-3-2021

  18. one year anniversary episode

    Gepubliceerd: 13-3-2021

  19. Sarah Gavigan- Owner- Otaku Ramen

    Gepubliceerd: 7-3-2021

  20. Sean Newsome- Owner- HiFi Cookies

    Gepubliceerd: 5-3-2021

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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