Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
207 Afleveringen
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How to Drop Your Busy Badge of Honour
Gepubliceerd: 19-5-2022 -
Creating Compelling Product Stories
Gepubliceerd: 12-5-2022 -
Finding Purpose
Gepubliceerd: 5-5-2022 -
Mindfulness with Amy Polly
Gepubliceerd: 28-4-2022 -
Stress Management
Gepubliceerd: 21-4-2022 -
Why Quality Management matters
Gepubliceerd: 14-4-2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Gepubliceerd: 7-4-2022 -
Special Episode - It's our 1st Anniversary!
Gepubliceerd: 31-3-2022 -
Knowing when to Quit - Lucy's Story
Gepubliceerd: 24-3-2022 -
Why we need to support NPD Teams
Gepubliceerd: 17-3-2022 -
Women in Leadership with Nicola Buckley
Gepubliceerd: 10-3-2022 -
Emotional Intelligence
Gepubliceerd: 3-3-2022 -
Time Management
Gepubliceerd: 24-2-2022 -
Building Supplier + Retailer Relationships
Gepubliceerd: 17-2-2022 -
Burnout in the Food Industry
Gepubliceerd: 10-2-2022 -
Performance Review Tips
Gepubliceerd: 3-2-2022 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Gepubliceerd: 27-1-2022 -
Raise your profile to raise your horizons
Gepubliceerd: 20-1-2022 -
Social Media Marketing with Sascha Dutta
Gepubliceerd: 13-1-2022 -
Set your Goals & intentions
Gepubliceerd: 6-1-2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
