Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
178 Afleveringen
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How do we attract new talent to the Food industry
Gepubliceerd: 7-10-2021 -
Pivoting in a Pandemic with Justin Gilchrist
Gepubliceerd: 30-9-2021 -
How To Build Your Network
Gepubliceerd: 23-9-2021 -
Balancing a Career And a Family
Gepubliceerd: 16-9-2021 -
How To Stop NPD Being Overlooked
Gepubliceerd: 9-9-2021 -
Tips For Starting a Career in Food
Gepubliceerd: 2-9-2021 -
The Things We Wished We Had Known With Gail Francis
Gepubliceerd: 19-8-2021 -
Innovation Mindset With Simon Allison
Gepubliceerd: 5-8-2021 -
Why Your Mindset Matters At Work
Gepubliceerd: 22-7-2021 -
Filling Your Innovation Tank Up
Gepubliceerd: 8-7-2021 -
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
Gepubliceerd: 24-6-2021 -
Stop Imposter Syndrome Holding Your Career Back
Gepubliceerd: 10-6-2021 -
Build Your Confidence to Build Your Career
Gepubliceerd: 27-5-2021 -
Bouncing Back with Foodie Founder Jayne Hynes
Gepubliceerd: 13-5-2021 -
Five Top Tips For Building Resilience
Gepubliceerd: 29-4-2021 -
Reframing Resilience
Gepubliceerd: 15-4-2021 -
Meet Amy and Lucy
Gepubliceerd: 1-4-2021 -
Hello and Welcome!
Gepubliceerd: 26-3-2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
