Point of Origin
Een podcast door iHeartPodcasts and Whetstone Media
34 Afleveringen
-
Introducing the Whetstone Radio Collective
Gepubliceerd: 11-2-2022 -
Food Apartheid: (And Why We Don't Call it a Food Desert)
Gepubliceerd: 25-11-2020 -
The Morality of Meat
Gepubliceerd: 18-11-2020 -
Black Coffee
Gepubliceerd: 11-11-2020 -
Beyond the Wheat
Gepubliceerd: 4-11-2020 -
What Do We Mean When We Say Food Anthropology?
Gepubliceerd: 28-10-2020 -
Spoiled Milk
Gepubliceerd: 21-10-2020 -
Green Gold: Avocado Farming in Mexico
Gepubliceerd: 14-10-2020 -
Wine of Volcano and Sea
Gepubliceerd: 7-10-2020 -
Fulani Foodways with Chef Binta
Gepubliceerd: 30-9-2020 -
Reviving Arak in Palestine
Gepubliceerd: 23-9-2020 -
Point of Origin Season 3 Trailer
Gepubliceerd: 18-9-2020 -
Indigenous Foodways: The Decolonized Diet
Gepubliceerd: 29-4-2020 -
A New, New Nordic?
Gepubliceerd: 22-4-2020 -
Culinary Commodities
Gepubliceerd: 16-4-2020 -
Third Culture
Gepubliceerd: 8-4-2020 -
One-on-One with Reem Assil
Gepubliceerd: 1-4-2020 -
Natural Wine: Part 2
Gepubliceerd: 25-3-2020 -
Natural Wine: It’s Alive!
Gepubliceerd: 18-3-2020 -
Korean Food in 2020
Gepubliceerd: 11-3-2020
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.