RESTAURANT STRATEGY
Een podcast door Chip Klose
439 Afleveringen
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RETHINK: Technology
Gepubliceerd: 22-2-2024 -
RETHINK: Education and Development
Gepubliceerd: 19-2-2024 -
RETHINK: Compensation
Gepubliceerd: 15-2-2024 -
RETHINK: The Customer Journey
Gepubliceerd: 12-2-2024 -
RETHINK: Cuisine
Gepubliceerd: 8-2-2024 -
RETHINK: The Service Model
Gepubliceerd: 5-2-2024 -
RETHINK: Pricing
Gepubliceerd: 1-2-2024 -
RETHINK: The Business Model
Gepubliceerd: 29-1-2024 -
10 Takeaways from Our VERY FIRST In-Person Marketing Summit
Gepubliceerd: 25-1-2024 -
Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
Gepubliceerd: 22-1-2024 -
How to Market in Reverse (ENCORE)
Gepubliceerd: 18-1-2024 -
The Power of Reputation Management with Marqii Founder, Avi Goren
Gepubliceerd: 15-1-2024 -
The 5 Best Ways to Control COGS
Gepubliceerd: 11-1-2024 -
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
Gepubliceerd: 8-1-2024 -
The Only Thing That Matters
Gepubliceerd: 4-1-2024 -
Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)
Gepubliceerd: 1-1-2024 -
BONUS: The Year of IDEAS
Gepubliceerd: 1-1-2024 -
Setting Goals and Getting Organized for 2024 (ENCORE)
Gepubliceerd: 28-12-2023 -
Jonathan Morse, Founder and CEO of Tripleseat
Gepubliceerd: 25-12-2023 -
Celebrating 300 Episodes of the Restaurant Strategy Podcast
Gepubliceerd: 21-12-2023
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
