Scran
Een podcast door Laudable - Vrijdagen
164 Afleveringen
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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Gepubliceerd: 12-7-2024 -
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Gepubliceerd: 28-6-2024 -
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Gepubliceerd: 14-6-2024 -
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
Gepubliceerd: 30-5-2024 -
From San Fran to Stockbridge - opening Avery with Rodney Wages
Gepubliceerd: 17-5-2024 -
The rise of daytime clubbing
Gepubliceerd: 3-5-2024 -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Gepubliceerd: 19-4-2024 -
Word of Mouth
Gepubliceerd: 5-4-2024 -
The art of chocolate
Gepubliceerd: 22-3-2024 -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Gepubliceerd: 8-3-2024 -
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Gepubliceerd: 1-3-2024 -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Gepubliceerd: 23-2-2024 -
Up Helly Aa - an unparalleled experience
Gepubliceerd: 9-2-2024 -
The changing face of the dairy industry
Gepubliceerd: 18-1-2024 -
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Gepubliceerd: 29-12-2023 -
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Gepubliceerd: 15-12-2023 -
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Gepubliceerd: 1-12-2023 -
Bonus episode - The Borders Distillery: breathing life after 200 years
Gepubliceerd: 17-11-2023 -
The rise of wild dining
Gepubliceerd: 3-11-2023 -
Whisky Witches, lotions and potions
Gepubliceerd: 20-10-2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.