Specialty Coffee Association Podcast
Een podcast door Specialty Coffee Association
117 Afleveringen
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WCC Podcast, Ep 06: "Worlds Apart"
Gepubliceerd: 3-12-2020 -
WCC Podcast, Ep 05: "Turn It On"
Gepubliceerd: 26-11-2020 -
WCC Podcast, Ep 04: "But I Need It!"
Gepubliceerd: 19-11-2020 -
WCC Podcast, Ep 03: "We Were the Punks"
Gepubliceerd: 12-11-2020 -
WCC Podcast, Ep 02: "Paint a Picture"
Gepubliceerd: 5-11-2020 -
WCC Podcast, Ep 01: "It's a YES!!"
Gepubliceerd: 29-10-2020 -
Coming Soon: The World Coffee Championships Podcast
Gepubliceerd: 18-9-2020 -
#93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019
Gepubliceerd: 13-4-2020 -
#92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019
Gepubliceerd: 6-4-2020 -
Recap #5 | Recent Developments in Coffee - March 18, 2020
Gepubliceerd: 18-3-2020 -
#91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019
Gepubliceerd: 9-3-2020 -
#90 | Trends in the European Coffee Market | WOC Lectures 2019
Gepubliceerd: 2-3-2020 -
#89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019
Gepubliceerd: 24-2-2020 -
#88 | The SCA’s Price Crisis Response: How Did We Get Here and How Can We Ensure It Doesn’t Happen Again? | WOC Lectures 2019
Gepubliceerd: 17-2-2020 -
#87 | Negotiating Place and Taste: How Coffee Becomes “Glocal” | WOC Lectures 2019
Gepubliceerd: 10-2-2020 -
Meet Recap: Recent Developments in Coffee
Gepubliceerd: 3-2-2020 -
#86 | Elucidating the Bitter Taste of Coffee | Expo Lectures 2019
Gepubliceerd: 20-1-2020 -
#85 | How to Maximize the Flavor Potential of Your Brewed Coffee | Expo Lectures 2019
Gepubliceerd: 13-1-2020 -
#84.2 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
Gepubliceerd: 6-1-2020 -
#84.1 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
Gepubliceerd: 6-1-2020
A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.
