87 Afleveringen

  1. Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

    Gepubliceerd: 13-2-2023
  2. What intermittent fasting is, how it works, and why it might make you happier (E43)

    Gepubliceerd: 6-2-2023
  3. What silicone is, and why I don't love cooking with it (E42)

    Gepubliceerd: 30-1-2023
  4. What makes food 'savory' or 'hearty'? (E41)

    Gepubliceerd: 23-1-2023
  5. Gas stove fumes and broken public health discourse (E40)

    Gepubliceerd: 16-1-2023
  6. Is it actually unhealthy to be overweight? (E39)

    Gepubliceerd: 9-1-2023
  7. The Godfather is the greatest food movie (E38)

    Gepubliceerd: 26-12-2022
  8. Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)

    Gepubliceerd: 17-12-2022
  9. Why some people can eat dairy, and others REALLY can't (E36)

    Gepubliceerd: 10-12-2022
  10. Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)

    Gepubliceerd: 3-12-2022
  11. Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)

    Gepubliceerd: 26-11-2022
  12. Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)

    Gepubliceerd: 19-11-2022
  13. Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)

    Gepubliceerd: 12-11-2022
  14. How much protein you should eat and when, with Dr. Mike Israetel (E31)

    Gepubliceerd: 5-11-2022
  15. Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)

    Gepubliceerd: 30-10-2022
  16. BONUS: TFW he can cook

    Gepubliceerd: 22-10-2022
  17. Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)

    Gepubliceerd: 15-10-2022
  18. Champagne problems and the nature of happiness (E28)

    Gepubliceerd: 8-10-2022
  19. BONUS: Adam and Lauren's good bad news

    Gepubliceerd: 1-10-2022
  20. Is salt actually bad for you? Why do some people like salt way more than others do? (E27)

    Gepubliceerd: 24-9-2022

3 / 5

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

Visit the podcast's native language site