The British Food History Podcast
Een podcast door Neil Buttery
79 Afleveringen
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Ormskirk Gingerbread with Anouska Lewis
Gepubliceerd: 5-5-2024 -
The History of Food Waste & Preservation with Eleanor Barnett
Gepubliceerd: 22-4-2024 -
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Gepubliceerd: 7-4-2024 -
Stuffed with Pen Vogler
Gepubliceerd: 30-3-2024 -
The Leeds Symposium on Food History & Traditions with Ivan Day
Gepubliceerd: 13-3-2024 -
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Gepubliceerd: 4-3-2024 -
Medieval Meals & Manners with Danièle Cybulskie
Gepubliceerd: 19-2-2024 -
Spices with Ian Anderson
Gepubliceerd: 3-2-2024 -
The Philosophy of Chocolate with Sam Bilton
Gepubliceerd: 19-1-2024 -
Apples & Orchards with Joanna Crosby
Gepubliceerd: 5-1-2024 -
Christmas Special 2023: Mince Pies
Gepubliceerd: 20-12-2023 -
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Gepubliceerd: 13-12-2023 -
Special Postbag Edition #3
Gepubliceerd: 6-9-2023 -
English Food, a People's History with Diane Purkiss
Gepubliceerd: 27-8-2023 -
The School Meals Service with Heather Ellis
Gepubliceerd: 20-8-2023 -
Early Television Cookbooks & Tie-ins with Kevin Geddes
Gepubliceerd: 6-8-2023 -
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Gepubliceerd: 28-7-2023 -
Tudor Cooking & Cuisine with Brigitte Webster
Gepubliceerd: 23-7-2023 -
Tinned Food with Lindsay Middleton
Gepubliceerd: 15-7-2023 -
Medlars with Jane Steward
Gepubliceerd: 5-7-2023
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
