43 Afleveringen

  1. David Flood and Sam Keck: He Brought a Knife to a Gun Fight, And Won!

    Gepubliceerd: 27-7-2025
  2. Coffee Show Q&A #1

    Gepubliceerd: 25-7-2025
  3. Mason Salisbury: How Tariffs Are Affecting US Coffee Businesses and Relentlessly Pursuing Quality

    Gepubliceerd: 20-7-2025
  4. Jack Simpson: Can He Win Finally Win The World Barista Championship?

    Gepubliceerd: 14-7-2025
  5. Rhys Woods: 10 Things You Should Know Before Opening A Cafe

    Gepubliceerd: 7-7-2025
  6. Aston Utan: Building The Indonesian Specialty Coffee Scene

    Gepubliceerd: 30-6-2025
  7. Kai Janson - Pana-drama! What Makes Coffee From Panama So Special?

    Gepubliceerd: 23-6-2025
  8. Mikael Jasin: World Barista Champion, Cafe Owner, Coffee Exporter

    Gepubliceerd: 19-6-2025
  9. Boram Um: World Barista Champion, Coffee Producer, K-Pop Star?

    Gepubliceerd: 16-6-2025
  10. Daryanto Witarsa: How Jakarta Cemented Itself As a Global Coffee City

    Gepubliceerd: 11-6-2025
  11. Jay Kim: Why Hospitality Will Always Be The Secret Ingredient To Great Coffee!

    Gepubliceerd: 9-6-2025
  12. Savina Giachgia: Why Sustainability Is More Important Than Ever In Coffee

    Gepubliceerd: 4-6-2025
  13. Jordy & Herru of Ombe Kofie

    Gepubliceerd: 4-6-2025
  14. Yoshua Tanu: Jago Coffee, The New Indonesian Coffee Start Up Taking Indonesia By Storm!

    Gepubliceerd: 2-6-2025
  15. Yannis Apostolopolous: Specialty Coffee Association CEO Explains Controversial Changes To Coffee Scoring System

    Gepubliceerd: 28-5-2025
  16. Hide Izaki: How a Coffee Legend Sees the Future of Consumerism and AI in Coffee

    Gepubliceerd: 26-5-2025
  17. Gabriel: How Daterra’s Product Development Director Sees the Coffee Drought in Brazil

    Gepubliceerd: 23-5-2025
  18. Carlos Escobar: My Dad Stopped Growing Coffee Because Farmers Have Been Undervalued for Too Long.

    Gepubliceerd: 17-5-2025
  19. Brydon Price: How the World Brewers Cup Head Judge Scores the Best in the World

    Gepubliceerd: 11-5-2025
  20. Dave Makin: How Axil Coffee Built a Roasting Empire — Growth, Grit, and Lessons Learned

    Gepubliceerd: 4-5-2025

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