The Comedy Cellar: Live from the Table
Een podcast door Comedy Cellar Network
585 Afleveringen
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Bonus Episode 3: Kentucky Fried Chicken
Gepubliceerd: 8-4-2023 -
Judy Gold
Gepubliceerd: 7-4-2023 -
Bonus Episode 2: Working it Out
Gepubliceerd: 4-4-2023 -
Bonus Episode 1: Keeping It Real
Gepubliceerd: 31-3-2023 -
Brian Scott McFadden
Gepubliceerd: 31-3-2023 -
Ethics, Veganism and Myq Kaplan
Gepubliceerd: 24-3-2023 -
Gianmarco Soresi
Gepubliceerd: 17-3-2023 -
Josh Johnson
Gepubliceerd: 10-3-2023 -
Ilya Shapiro and Richard Hanania
Gepubliceerd: 3-3-2023 -
Jason Crawford
Gepubliceerd: 24-2-2023 -
Kermit Roosevelt
Gepubliceerd: 17-2-2023 -
Matt Friend
Gepubliceerd: 10-2-2023 -
The Ills of Capitalism: Professor Richard Wolff
Gepubliceerd: 27-1-2023 -
Rich Aronovitch
Gepubliceerd: 20-1-2023 -
Sparring with Libs of Tik Tok Founder Chaya Raichik
Gepubliceerd: 13-1-2023 -
Jonathan Randall
Gepubliceerd: 6-1-2023 -
Tyler Fischer
Gepubliceerd: 30-12-2022 -
Hunter Biden and the Media
Gepubliceerd: 23-12-2022 -
Censorship, Twitter and Andrew Doyle
Gepubliceerd: 16-12-2022 -
Sean Patton
Gepubliceerd: 9-12-2022
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
