The Comedy Cellar: Live from the Table
Een podcast door Comedy Cellar Network
585 Afleveringen
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Phillip Lopate and The Spicy Meatball
Gepubliceerd: 15-7-2022 -
Ariel Elias
Gepubliceerd: 8-7-2022 -
Parenting and Economics
Gepubliceerd: 1-7-2022 -
Anti Racism with Tim Wise
Gepubliceerd: 24-6-2022 -
Joe Lindsley and Tanael Joachim
Gepubliceerd: 17-6-2022 -
Tik Tok with Eric
Gepubliceerd: 10-6-2022 -
Sean Wilentz and Myq Kaplan
Gepubliceerd: 3-6-2022 -
Kliph Nesteroff and James Mattern
Gepubliceerd: 28-5-2022 -
Akeem Woods
Gepubliceerd: 27-5-2022 -
Ukraine: Michael Tracey and Sean Patton
Gepubliceerd: 16-5-2022 -
Roe v. Wade with Alan Dershowitz
Gepubliceerd: 13-5-2022 -
RYDER DIE: Ryder Kessler and Mike Feeney
Gepubliceerd: 6-5-2022 -
That's Not Funny
Gepubliceerd: 30-4-2022 -
Jo Boaler
Gepubliceerd: 25-4-2022 -
Cancel Culture with Mike Pesca and Tanael Joachim
Gepubliceerd: 22-4-2022 -
Alan Dershowitz: Don't Say Gay
Gepubliceerd: 15-4-2022 -
Skeleton Crew
Gepubliceerd: 8-4-2022 -
Glenn Loury Bonus Episode
Gepubliceerd: 3-4-2022 -
The Slap: Chris Rock and Will Smith
Gepubliceerd: 1-4-2022 -
Abracadabra with Harrison Greenbaum
Gepubliceerd: 25-3-2022
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
