The Comedy Cellar: Live from the Table
Een podcast door Comedy Cellar Network
585 Afleveringen
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Kelly and Vos Have a Bone to Pick
Gepubliceerd: 1-1-2021 -
Damon Linker and Ian Fidance
Gepubliceerd: 26-12-2020 -
Rebecca Trent and Dani Zoldan
Gepubliceerd: 18-12-2020 -
Michael J. Stern and Joe Machi
Gepubliceerd: 12-12-2020 -
Margalit Fox and Danny Cohen
Gepubliceerd: 3-12-2020 -
Jena Friedman and Eric Neumann
Gepubliceerd: 28-11-2020 -
Bonus Episode 12 with Dov Davidoff
Gepubliceerd: 22-11-2020 -
Mickey Kaus
Gepubliceerd: 21-11-2020 -
Jaye McBride
Gepubliceerd: 13-11-2020 -
Fred Siegel
Gepubliceerd: 8-11-2020 -
Danny Cohen and Nikki Jax
Gepubliceerd: 30-10-2020 -
Al Martin
Gepubliceerd: 25-10-2020 -
Danny Cohen and Dr. Maurice Shaw
Gepubliceerd: 16-10-2020 -
Claira Janover
Gepubliceerd: 10-10-2020 -
Colin Quinn
Gepubliceerd: 2-10-2020 -
Noam Dworman, Dov Davidoff, Dan Naturman and Periel Aschenbrand
Gepubliceerd: 25-9-2020 -
Bonus Episode 11 with Dov Davidoff
Gepubliceerd: 21-9-2020 -
Konstantin Kisin and Francis Foster
Gepubliceerd: 18-9-2020 -
Bonus Episode #10 with Dov Davidoff
Gepubliceerd: 11-9-2020 -
Benny Morris
Gepubliceerd: 5-9-2020
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
