The Comedy Cellar: Live from the Table
Een podcast door Comedy Cellar Network
585 Afleveringen
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Jackie Fabulous and Kelly Bachman
Gepubliceerd: 4-12-2019 -
Tom Green
Gepubliceerd: 22-11-2019 -
Judd Apatow
Gepubliceerd: 15-11-2019 -
What About Weinstein
Gepubliceerd: 8-11-2019 -
How to Start a Revolution
Gepubliceerd: 1-11-2019 -
E Pluribus Unum
Gepubliceerd: 25-10-2019 -
Who Wants to be a Billionaire
Gepubliceerd: 18-10-2019 -
To Tip or Not to Tip
Gepubliceerd: 11-10-2019 -
Gleib for President
Gepubliceerd: 4-10-2019 -
Marie Myung-Ok Lee and Josh Johnson
Gepubliceerd: 27-9-2019 -
To Hire or Not to Hire
Gepubliceerd: 20-9-2019 -
Jason Flom
Gepubliceerd: 13-9-2019 -
Erica Komisar, Josh Johnson and Kevin Brennan
Gepubliceerd: 6-9-2019 -
Marina Franklin and Keith Robinson
Gepubliceerd: 30-8-2019 -
Judith Regan and Rosebud Baker
Gepubliceerd: 23-8-2019 -
Arthur Brooks and Wayne Federman
Gepubliceerd: 16-8-2019 -
Jeff Leach and Fred Kaplan
Gepubliceerd: 9-8-2019 -
Jeffrey Gurian and Dov Davidoff
Gepubliceerd: 2-8-2019 -
Matt Taibbi
Gepubliceerd: 26-7-2019 -
Noor Tagouri
Gepubliceerd: 12-7-2019
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
