550 Afleveringen

  1. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

    Gepubliceerd: 8-11-2023

  2. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

    Gepubliceerd: 1-11-2023

  3. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

    Gepubliceerd: 26-10-2023

  4. This Food Scientist Turns Whey Waste into Spirits

    Gepubliceerd: 18-10-2023

  5. Raise a Glass to Signature Cocktails with Amanda Schuster

    Gepubliceerd: 12-10-2023

  6. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

    Gepubliceerd: 4-10-2023

  7. Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

    Gepubliceerd: 28-9-2023

  8. Greg Lambrecht, Inventor/Founder, Coravin

    Gepubliceerd: 21-9-2023

  9. Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

    Gepubliceerd: 14-9-2023

  10. Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick

    Gepubliceerd: 12-9-2023

  11. Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

    Gepubliceerd: 6-9-2023

  12. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Gepubliceerd: 30-8-2023

  13. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Gepubliceerd: 24-8-2023

  14. Author Matt Moore Shares Stories of Butchers in Latest Book

    Gepubliceerd: 16-8-2023

  15. In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

    Gepubliceerd: 9-8-2023

  16. A Muse in Virginia Wine Country- Sally Cowal, Vintner

    Gepubliceerd: 2-8-2023

  17. Sette Ponti's Moretti Cuseri Family- Luxury Fashion to Luxury Wines

    Gepubliceerd: 27-7-2023

  18. Francesco Cirelli- Amphora Wines & Glamping in Abruzzo

    Gepubliceerd: 20-7-2023

  19. Mike DeSimone & Jeff Jenssen Discuss White Wine

    Gepubliceerd: 12-7-2023

  20. Alberto Tasca, 8th Generation Leader of a Storied Sicilian Wine Family

    Gepubliceerd: 5-7-2023

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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