557 Afleveringen

  1. Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills

    Gepubliceerd: 7-12-2023

  2. Tor Kenward- Reflections from a Napa Valley Vintner

    Gepubliceerd: 6-12-2023

  3. Rioja’s Murúa Family: Rooted in History

    Gepubliceerd: 30-11-2023

  4. Watch These Food, Drink, Dining & Hotel Trends for 2024

    Gepubliceerd: 29-11-2023

  5. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

    Gepubliceerd: 23-11-2023

  6. Sipping California's Geyser Peak - Peaks of Excellence

    Gepubliceerd: 20-11-2023

  7. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

    Gepubliceerd: 16-11-2023

  8. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

    Gepubliceerd: 8-11-2023

  9. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

    Gepubliceerd: 1-11-2023

  10. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

    Gepubliceerd: 26-10-2023

  11. This Food Scientist Turns Whey Waste into Spirits

    Gepubliceerd: 18-10-2023

  12. Raise a Glass to Signature Cocktails with Amanda Schuster

    Gepubliceerd: 12-10-2023

  13. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

    Gepubliceerd: 4-10-2023

  14. Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

    Gepubliceerd: 28-9-2023

  15. Greg Lambrecht, Inventor/Founder, Coravin

    Gepubliceerd: 21-9-2023

  16. Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

    Gepubliceerd: 14-9-2023

  17. Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick

    Gepubliceerd: 12-9-2023

  18. Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

    Gepubliceerd: 6-9-2023

  19. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Gepubliceerd: 30-8-2023

  20. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Gepubliceerd: 24-8-2023

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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