544 Afleveringen

  1. Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.

    Gepubliceerd: 19-1-2023
  2. Predicting Trends in the Cultural Stock Market

    Gepubliceerd: 17-1-2023
  3. Food Is Art. So Why Do People Treat It Differently?

    Gepubliceerd: 12-1-2023
  4. Dave Chang Goes to Costco and Unraveling the Truffle Conundrum

    Gepubliceerd: 9-1-2023
  5. Dave Chang's New Year's Resolutions

    Gepubliceerd: 5-1-2023
  6. Savoring the Old, But Craving the New | My Opinion Is Fact

    Gepubliceerd: 26-12-2022
  7. A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact

    Gepubliceerd: 22-12-2022
  8. A Very Dave Chang Christmas | My Opinion Is Fact

    Gepubliceerd: 19-12-2022
  9. Deal-Hunting at Disneyland, and Deliciousness in the Age of AI

    Gepubliceerd: 15-12-2022
  10. Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact

    Gepubliceerd: 12-12-2022
  11. The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz

    Gepubliceerd: 8-12-2022
  12. Air-Fryer Experiments and Pasta Dark Arts

    Gepubliceerd: 5-12-2022
  13. 'Noma 2.0': No Compromises, With René Redzepi

    Gepubliceerd: 1-12-2022
  14. The Dave Chang Thanksgiving Kickoff Show

    Gepubliceerd: 24-11-2022
  15. The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact

    Gepubliceerd: 21-11-2022
  16. The Strangeness of Memory and the Weird Ecstasy of Youth

    Gepubliceerd: 17-11-2022
  17. The Dave Chang Thanksgiving Playbook | My Opinion Is Fact

    Gepubliceerd: 14-11-2022
  18. Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark

    Gepubliceerd: 10-11-2022
  19. Cooking Without a Net

    Gepubliceerd: 7-11-2022
  20. From Chopped Cheese to Chengdu, With Ghetto Gastro

    Gepubliceerd: 3-11-2022

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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