The Dave Chang Show
Een podcast door The Ringer
544 Afleveringen
-
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore
Gepubliceerd: 29-1-2024 -
'Dinner Time Live With David Chang': Preopening Diaries
Gepubliceerd: 25-1-2024 -
Talk Show Cooking Foibles, and the Pronunciation Bee
Gepubliceerd: 22-1-2024 -
Chris Bianco’s Instagram Weakness and the Traffic Conundrum
Gepubliceerd: 18-1-2024 -
Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu
Gepubliceerd: 15-1-2024 -
Success in Situations, How Not to Criticize a Restaurant, and Price Fixing
Gepubliceerd: 11-1-2024 -
Davestradamus: 2024 Food and Restaurant Predictions
Gepubliceerd: 8-1-2024 -
Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1)
Gepubliceerd: 4-1-2024 -
Buy or Sell with Chris Bianco and Kelly Meinhardt
Gepubliceerd: 28-12-2023 -
Atlas: San Sebastián With Kevin Patricio
Gepubliceerd: 21-12-2023 -
Dave’s Favorite Bites, Restaurants, and Cities in 2023
Gepubliceerd: 18-12-2023 -
The Best Chinese Food in the U.S., and Beating Inertia
Gepubliceerd: 14-12-2023 -
Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact
Gepubliceerd: 11-12-2023 -
Mr Chow and Black Exceptionalism With Van Lathan
Gepubliceerd: 7-12-2023 -
The Right Way to Make an Omelet, and How to Make Every Sport Better
Gepubliceerd: 4-12-2023 -
The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat
Gepubliceerd: 30-11-2023 -
Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews
Gepubliceerd: 27-11-2023 -
Dave’s Ironclad Rule on Thanksgiving
Gepubliceerd: 23-11-2023 -
Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag
Gepubliceerd: 20-11-2023 -
Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle
Gepubliceerd: 16-11-2023
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
