The Doorstep Kitchen

21 Afleveringen

1. S2 Ep10: S2 Ep 10: British beans and pulses with Nick Saltmarsh of Hodmedods + tapping birch trees

   Gepubliceerd: 6-2-2021
2. S2 Ep9: S2 Ep 9: Regenerative farming in Cornwall with chef/grower Dan Cox + foraging crab apples

   Gepubliceerd: 25-1-2021
3. S2 Ep8: S2 Ep 8: Soda bread, seafood and Christmas with Irish chef Richard Corrigan + foraging reedmace

   Gepubliceerd: 20-12-2020
4. S2 Ep7: S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree

   Gepubliceerd: 6-12-2020
5. S2 Ep6: S2 Ep 6: Sheep farming, 'Cull Yaw' and silvopasture with Matt Chatfield + foraging jelly ear mushrooms

   Gepubliceerd: 29-11-2020
6. S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms

   Gepubliceerd: 22-11-2020
7. S2 Ep4: S2 Ep 4: Coronavirus and the hospitality industry, British fish and seafood, and rebuilding his restaurants with Mark Hix MBE + foraging hogweed

   Gepubliceerd: 15-11-2020
8. S2 Ep3: S2 Ep 3: Truffles with Zak Frost of Wiltshire Truffles + foraging sea buckthorn

   Gepubliceerd: 8-11-2020
9. S2 Ep2: S2 Ep 2: British cider with ciderologist Gabe Cook + foraging rosehips

   Gepubliceerd: 25-10-2020
10. S2 Ep1: S2 Ep 1: British cheese with Cellarman Sam Wilkin + foraging Beefsteak Mushrooms

    Gepubliceerd: 18-10-2020
11. S1 Ep10: S1 Ep 10: Why we should be eating goat meat with James Whetlor of Cabrito + courgette fritters + mugwort

    Gepubliceerd: 18-7-2020
12. S1 Ep9: S1 Ep 9: Farm-to-table dining in Kent with chef Will Devlin + strawberry shortcake + meadowsweet

    Gepubliceerd: 12-7-2020
13. S1 Ep8: S1 Ep 8: All things vinegar with Sam Britten + gooseberry tart + hogweed

    Gepubliceerd: 5-7-2020
14. S1 Ep7: S1 Ep 7: British produce with James Donnelly + rhubarb and elderflower pavlova + wild strawberries

    Gepubliceerd: 28-6-2020
15. S1 Ep6: S1 Ep 6: English wine with Jonny Ellson + spring lamb + mallow

    Gepubliceerd: 21-6-2020
16. S1 Ep5: S1 Ep 5: Honey and sustainable beekeeping with Sarah Wyndham Lewis + rhubarb + wild flowers and yarrow

    Gepubliceerd: 14-6-2020
17. S1 Ep4: S1 Ep 4: Seasonality, foraging and Norfolk produce with chef Richard Bainbridge + samphire + dandelions

    Gepubliceerd: 7-6-2020
18. S1 Ep3: S1 Ep 3: Food waste and drinks trends with DASH water + asparagus (again!) + Alexanders

    Gepubliceerd: 31-5-2020
19. S1 Ep2: S1 Ep 2: Great British Menu and Scottish ingredients with chef Roberta Hall + asparagus + pineapple weed

    Gepubliceerd: 24-5-2020
20. S1 Ep1: S1 Ep 1: The humble potato with James Chase + wild garlic + foraging for nettles

    Gepubliceerd: 17-5-2020