The Feed
Een podcast door HNGRY - Maandagen
144 Afleveringen
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024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts
Gepubliceerd: 10-12-2021 -
023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate
Gepubliceerd: 3-12-2021 -
022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot
Gepubliceerd: 12-11-2021 -
021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance
Gepubliceerd: 15-10-2021 -
020- Scan & pay restaurant payments with Christine De Wendel of Sunday
Gepubliceerd: 5-10-2021 -
019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com
Gepubliceerd: 11-9-2021 -
018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.
Gepubliceerd: 24-8-2021 -
017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice
Gepubliceerd: 12-8-2021 -
016- The power dynamics of online grocery with David Bishop of Brick Meets Click
Gepubliceerd: 27-7-2021 -
015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas
Gepubliceerd: 30-6-2021 -
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods
Gepubliceerd: 7-6-2021 -
013- Vertically integrated food delivery with Chris Baggott of ClusterTruck
Gepubliceerd: 22-5-2021 -
012- Dark store grocery with Pradeep Elankumaran of Farmstead
Gepubliceerd: 9-4-2021 -
011- The original cloud kitchen with Jaydeep Barman of Rebel Foods
Gepubliceerd: 18-2-2021 -
010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh
Gepubliceerd: 26-1-2021 -
009- The future of convenience stores with Frank Beard & Sam Polk of Everytable
Gepubliceerd: 19-1-2021 -
008- The next generation of alt protein with Darcey Macken of Planterra
Gepubliceerd: 4-1-2021 -
007- The growth in pickup with Stas Matvinyenko of Allset
Gepubliceerd: 21-12-2020 -
006- QSR 3.0 with Michael Lastoria of &pizza
Gepubliceerd: 16-12-2020 -
005- Promoting diversity in food with Rahanna Bisseret Martinez
Gepubliceerd: 23-7-2020
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
