The Rub
Een podcast door 600 WREC (WREC-AM)
35 Afleveringen
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The fastest-growing cooking competition: steak!
Gepubliceerd: 13-7-2018 -
The secret behind Compart Duroc pigs and why BBQ teams love them
Gepubliceerd: 6-7-2018 -
How to grill the perfect burger for Independence Day
Gepubliceerd: 29-6-2018 -
Meathead dispels grilling myths, Myron Mixon shares grilling tips
Gepubliceerd: 22-6-2018 -
Will proposed changes to Tom Lee Park help or hurt Memphis in May?
Gepubliceerd: 15-6-2018 -
How Chad Ward turned a passion for grilling into a career
Gepubliceerd: 8-6-2018 -
A history lesson on Memphis BBQ
Gepubliceerd: 1-6-2018 -
Brad Orrison discusses how The Shed won again in Memphis
Gepubliceerd: 25-5-2018 -
What's going on at The World Championship BBQ Contest?
Gepubliceerd: 18-5-2018 -
Here's what you need to know before the World Championship BBQ Contest
Gepubliceerd: 11-5-2018 -
World Championship BBQ Contest pumps millions into local economy
Gepubliceerd: 4-5-2018 -
Myron Mixon seeks his fifth Memphis championship
Gepubliceerd: 27-4-2018 -
Meet the couple behind the judging at the World Championship BBQ Cooking Contest
Gepubliceerd: 20-4-2018 -
It's getting closer: The World Championship BBQ Cooking Contest
Gepubliceerd: 13-4-2018 -
It's the season premiere of the award-winning podcast, now on radio, too!
Gepubliceerd: 12-4-2018
The Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking.
