The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Een podcast door American Public Media - Vrijdagen

Vrijdagen

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147 Afleveringen

  1. 765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

    Gepubliceerd: 29-9-2023
  2. 788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson

    Gepubliceerd: 22-9-2023
  3. 720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    Gepubliceerd: 1-9-2023
  4. 716: Farm, Garden, Cook

    Gepubliceerd: 25-8-2023
  5. 763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

    Gepubliceerd: 11-8-2023
  6. Bonus Episode: The One Recipe's Summer Celebrations Special

    Gepubliceerd: 28-7-2023
  7. 762: Live Fire Cooking

    Gepubliceerd: 28-7-2023
  8. 761: On the Road - Seattle

    Gepubliceerd: 14-7-2023
  9. 783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann

    Gepubliceerd: 7-7-2023
  10. 760: 4th of July with Andy Baraghani and Samantha Seneviratne

    Gepubliceerd: 30-6-2023
  11. 736: Summer Cooking with Carla Lalli Music

    Gepubliceerd: 23-6-2023
  12. 759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

    Gepubliceerd: 16-6-2023
  13. 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    Gepubliceerd: 2-6-2023
  14. 757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

    Gepubliceerd: 19-5-2023
  15. 756: Up Close with Evan Kleiman, Host of Good Food

    Gepubliceerd: 5-5-2023
  16. 755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

    Gepubliceerd: 28-4-2023
  17. 754: Spring Cookbook Season

    Gepubliceerd: 14-4-2023
  18. 738: Legendary Food Writer Claudia Roden

    Gepubliceerd: 31-3-2023
  19. 753: An Homage to the Refrigerator

    Gepubliceerd: 24-3-2023
  20. Check Out: Be My Guest with Ina Garten

    Gepubliceerd: 15-3-2023

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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